Skillet Bow Tie Lasagna

1 lb ground beef

1 small onion, chopped

1 garlic close, minced

1 can (14.5 oz) diced tomatoes, undrained

1.5 cups water

1 can (6 oz) tom paste

1 Tbl dried parsley flakes

2 t dried oregano

1 t salt

2.5 cups uncooked bow tie pasta

3/4 cup small-curd cottage cheese

1/4 cup grated parmesan cheese

In a large skillet, cook beef, onion, and garlic over med heat until meat is no longer pink; drain.

Add the tomatoes, water, tom paste, parsley, oregano, and salt; mix well.

Stir in pasta; bring to a boil. Reduce heat, cover, and simmer for 20-25 minutes or until pasta is tender, stirring once. Combine cheeses, drop by rounded tbl onto pasta mixture. Cover and cook for 5 minutes.

Yield: 4 servings