I got this recipe from SparkRecipes.com
Ingredients
- 12 oz can tomato paste
12 oz water
1 small onion, chopped
1 tbls garlic, minced
4 tbls dry chopped basil
1 tbls dry oregano
1 beef bouillon cube, crumbled
1/2 tsp black pepper, fresh ground
2 tbsp olive oil
Directions
Heat olive oil over medium high heat in large, heavy frying pan. Saute onion until soft and cooked through. Add garlic and cook until soft. Add herbs, pepper and beef bouillon, and saute until the scent releases. Add tomato paste and water, stir to combine. Heat through. Adjust herbs and spice to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user BASICMOUTH.
Number of Servings: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BASICMOUTH.
Number of Servings: 6
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