Ingredients:
- 8 teaspoons dried onion flakes
- 1 1/2 teaspoons dried parsley
- 1 teaspoon onion powder
- 1 teaspoon turmeric (I used mustard powder 1:1)
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/2 teaspoon sugar (I used honey granules.)
- 1/4 teaspoon ground pepper
Directions:
Prep Time: 5 mins
Total Time: 5 mins
- 1 Mix ingredients well.
- 2 Store in airtight container for up to six months.
No comments:
Post a Comment